Technische Daten

Region

Alentejo

Verkostungsnotizen

Intense and complex aroma, with citric notes and tropical fruit, resembling lime, peach and passion fruit. Intense and balanced palate, exuberant body, firm and refreshing acidity. Persistent finish with notes of exotic fruit

Verbrauch

10 - 12ºC

Genießen

Great appetizer, ranging from well seasoned seafood to grilled white meats and vegetables from the Mediterranean diet

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Verdelho and Alvarinho

Alkohol

13.5%

Vinifikation

Soft pressing, with short skin maceration, the wort was statically clarified at 10ºC in a stainless steel vat, where it was fermented at a temperature between 11ºC and 12ºC

Gesamtsäure

5,8 g/L

Weinbauer

António Manuel Baião Lança

Ph

3,28