Data sheet

Region

Alentejo

Tasting Notes

Intense and complex aroma, with citric notes and tropical fruit, resembling lime, peach and passion fruit. Intense and balanced palate, exuberant body, firm and refreshing acidity. Persistent finish with notes of exotic fruit

Consumption

10 - 12ºC

Enjoy

Great appetizer, ranging from well seasoned seafood to grilled white meats and vegetables from the Mediterranean diet

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2018

Weight

1.5

Cast

Verdelho and Alvarinho

Alcohol

13.5%

Vinification

Soft pressing, with short skin maceration, the wort was statically clarified at 10ºC in a stainless steel vat, where it was fermented at a temperature between 11ºC and 12ºC

Total Acidity

5,8 g/L

Wine Maker

António Manuel Baião Lança

Ph

3,28