Technische Daten

Region

Alentejo

Verkostungsnotizen

Gold colour. Intense peaches and lime aroma complexed with vanilla from the oak. The palate is rich in fruit, mineral and with well balanced acidity

Verbrauch

10 - 12ºC

Genießen

Rich fish dishes and white meat

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Antão Vaz, Verdelho and Viognier

Alkohol

14,5%

Vinifikation

Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºC on arrival at the winery; Musts are ‘cold-settle’ for up to 2 days prior to fermentation; Innoculation with selected yeasts

Weinbauer

Luis Duarte