Technische Daten

Region

Alentejo

Verkostungsnotizen

Concentrated in color. Aroma of notes of very ripe red fruits, cocoa and jam. Elegant and prolonged end of mouth

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Syrah and Alicante Bouschet

Alkohol

14,5%

Vinifikation

The grapes were harvested by hand and transported to our cellar in small boxes of 20kg. Vinification in temperature controlled wineries

Gesamtsäure

5.6 g/l

Weinbauer

Luis Duarte & Filipe Teixeira Pinto

Alterung

12 months in 500 liter Alier French oak barrels, followed by 6 months in bottle

Ph

3.56