Technische Daten

Region

Alentejo

Verkostungsnotizen

Fresh and exuberant aroma with notes of white and tropical fruit. Freshness in the mouth with an elegant and very long finish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Antão Vaz and Alvarinho

Alkohol

13%

Vinifikation

Fermented in stainless steel tanks at controlled temperature between 13 - 15ºC

Gesamtsäure

5.7 g/l

Weinbauer

Luis Duarte & Filipe Teixeira Pinto

Alterung

6 months in French oak barrels

Ph

3.32