Technische Daten

Region

Alentejo

Verkostungsnotizen

Violet-Ruby color concentrated. Intense aroma, of black fruits, balsamic and some tobacco. Full, full-bodied palate, full of aroma, with round tannins and good persistence

Verbrauch

16-18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Touriga Nacional, Petit Verdot, Cabernet Sauvignon and Syrah

Alkohol

14,5%

Vinifikation

Manual Harvest in boxes of 25 kg, followed by tight selection on selection table, very light destemming to crack the bago. Natural and spontaneous alcoholic and malolactic fermentations. 21-day "Cuvaison"

Weinbauer

António Maçanita

Alterung

18 months in french new oak barrels