Technische Daten

Region

Alentejo

Verkostungsnotizen

Color ruby- violet, concentrated. Exuberant aroma, cigarette box, leather, spices and blackcurrants. Palate round, soft and rich. Good freshness and persistence at the end of the race

Verbrauch

16-18ºC

Genießen

Accompany well dishes with notes of roasting, roasting, red meat or game. It also combines fantastic cheeses with a strong palate, from the creamy "olive" as a "Roquefort"

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Syrah

Alkohol

14.5%

Vinifikation

Manual harvesting in boxes of 25 kg, followed by tight selection on selection table, very light destemming to crack the bago. Spontaneous alcoholic and malolactic fermentations at controlled temperatures. 21-day Cuivason

Weinbauer

António Maçanita

Alterung

16 months in French oak barrels