Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear wine, citrus-coloured, peach, lemon and mango aromas, with mineral hints. A mineral and elegant wine with a lasting finish

Verbrauch

10 - 12ºC

Genießen

Salads, shellfish, barbecued fish, white meat and sushi

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Alvarinho

Alkohol

13.5%

Vinifikation

After destemming and selection on the sorting table, the grapes are pressed withprotection from oxidation. Static decantation takes place for 48 hours and thealcoholic fermentation is carried out in controlled-temperature stainless steel vats

Gesamtsäure

6.6 g/l

Weinbauer

Luís Mira, Tiago Garcia and Ricardo Constantino

Alterung

The wine is matured “sur lies” for 3 months. After bottling the bottle rests for 3 months

Ph

3.45