Technische Daten

Region

Alentejo

Verkostungsnotizen

With a fruity flavour, hints of tropical fruit, and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine.Share it with friends.

Genießen

Drink on its own or with light meals such as fish, shellfish or white meat

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Antão Vaz, Roupeiro and Arinto

Alkohol

12,5%

Vinifikation

The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC

Gesamtsäure

5.3 g/l

Weinbauer

Rui Reguinga and José Portela

Alterung

6 months

Ph

3.28