Technische Daten

Region

Alentejo

Verkostungsnotizen

Citrus colour with greenish reflections. Fruity aroma and intense pear and citrus. Sweet notes of honey. Good volume in the mouth balanced

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif.

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Assario

Alkohol

13.5%

Vinifikation

When the grapes reach the right point of maturationthey are carefully picked and brought to the winery, where they are fermented on stainless steel vats at a controlled temperature.

Gesamtsäure

6,1 g/l

Weinbauer

Pedro Baptista

Alterung

8 months

Ph

3,02