Technische Daten

Region

Alentejo

Verkostungsnotizen

Pale lemon yellow color with an intense aroma of citrus and a refreshing mineral edge. The mouth-feel has volume that builds in the mid-palate, ending with an impressive freshness and a persistent fruit aroma on the finish

Verbrauch

10 - 12ºC

Genießen

Pairs well with grilled fish, fresh seafood and chicken salad

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2021

Gewicht

1.5

Gusseisen

Antão Vaz, Roupeiro and Arinto

Alkohol

12,5%

Vinifikation

All bunches are inspected for quality on a sorting table before they are gently whole-cluster pressed at low temperature. Suspended solids are allowed to settle naturally before fermenting the juice at 12ºC in stainless steel tanks

Weinbauer

António Maçanita