Technische Daten

Region

Alentejo

Verkostungsnotizen

Crystalline appearance, straw color. Grapefruit notes that blend with fresh apricot compote, and discreet notes of well-integrated barrel toast resembling toasted almond. Untuoso, rich and elegant. The ending is broad, deep, and persistent.

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Semillon

Alkohol

14%

Vinifikation

The fermentation takes place in new barrels of 550 liters of French oak, in a cellar with controlled temperature at 18ºC.

Gesamtsäure

6,49 g/l

Weinbauer

David Baverstock and Sandra Alves

Alterung

On the lees of fermentation accompanied by batonnage.

Ph

3,21