Datasheet

Region

Alentejo

Tasting Notes

Crystalline appearance, straw color. Grapefruit notes that blend with fresh apricot compote, and discreet notes of well-integrated barrel toast resembling toasted almond. Untuoso, rich and elegant. The ending is broad, deep, and persistent.

Country

Portugal

Type

White Wine

Ja

2018

Gewicht

1.5

Cast

Semillon

Alcohol

14%

Vertaling:

The fermentation takes place in new barrels of 550 liters of French oak, in a cellar with controlled temperature at 18ºC.

Totale Acid

6,49 g/l

Wine Maker

David Baverstock and Sandra Alves

Leeftijd

On the lees of fermentation accompanied by batonnage.

Ph

3,21