Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear, garnet colour with violet tones. Notes of wild fruits, floral, fresh, balsamic, Nuances of chocolate, spices. Well structured, very floral, intense but soft tannins, Beautiful acidity, complex, persistent finish

Genießen

Red meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Touriga Nacional and Touriga Franca

Alkohol

14,5%

Vinifikation

The grapes are cooled during the night and slowly fermented for 15 days in open barrels with a capacity of 200 kilos each. All grape selection and sorting is made by hand

Gesamtsäure

5,6 g/l

Alterung

18 months in French oak barrels

Ph

3,74