Technische Daten

Region

Alentejo

Verkostungsnotizen

The flavour is intense and voluminous with a balanced acidity, long and persistent. Presents floral notes of jasmine combined with fruits of pear and apricot

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Viognier

Alkohol

13.5%

Gesamtsäure

5,2 g/l

Weinbauer

Luis Duarte and Sandra Gonçalves

Ph

3,29