Technische Daten

Region

Alentejo

Verkostungsnotizen

Beautiful golden and lemon-green colour. Well integrated light French oak, with mango, orange and pear aromas. Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Viognier

Alkohol

14%

Vinifikation

Fermented in 400 L French oak barrels with batonnage during 6 months

Gesamtsäure

5.2 g/l

Weinbauer

Sandra Gonçalves

Ph

3.23