Technische Daten

Region

Alentejo

Verkostungsnotizen

Pink color very vivid. Aroma of fresh red berries reminiscent of cherry and discrete vegetable notes. Intense palate with notes of raspberry, in a balanced, firm and persistent set.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Syrah, Aragonez

Alkohol

12,5%

Vinifikation

Destemming, thermal shock, brief skin maceration, pressing, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration.

Gesamtsäure

6.7 g/l

Weinbauer

David Baverstock and Sandra Alves

Ph

3.3