Technische Daten

Region

Alentejo

Verkostungsnotizen

Ruby color with violet reflections. Intense aroma of red berries and well-integrated forest fruits with toasted and floral notes. Balanced, round, flavors of fruits and spices. Good structure of well polished tannins.

Genießen

Mediterranean food in general, pasta, lamb, white meats and soft cheese.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Aragonez, Syrah and Touriga Nacional

Alkohol

13,3%

Vinifikation

Mechanical Harvesting at night, total stalking, fermentation in stainless steel vats with controlled tempreture (21º - 25º) after a pre-fermentative maceration of 48h.

Gesamtsäure

4,7g/l

Weinbauer

Nuno Franco

Alterung

In French oak barrels.

Ph

3,76