Technische Daten

Region

Alentejo

Verkostungsnotizen

The palate, concentrated, has characteristics of mature wild fruits and the structure is smooth and balanced. It is ready for immediate consumption.

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

35% Aragonez, 30% Syrah, 15% Touriga Nacional, 15% Alicante Bouschet, 5% Trincadeira

Alkohol

13.5%

Vinifikation

Fruit very ripe. Fermented without clogging at controlled temperatures with frequent overturning.

Gesamtsäure

5.25

Weinbauer

Hamilton Reis

Alterung

In stainless steel tanks before being bottled, without glue and filtration.

Ph

3.70