Technische Daten

Region

Alentejo

Verkostungsnotizen

Citrus color. Aroma fresh and fruity. Palate with good freshness, mineral, soft and fruity finish.

Verbrauch

18ºC

Genießen

Ideal to accompany meats or certain cod dishes.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Arinto, Antão Vaz, Verdelho and Moscatel

Alkohol

13%

Vinifikation

Manual harvesting. Total destemming. Fermentation in stainless steel vats with controlled temperature.

Gesamtsäure

5,9 g/L

Weinbauer

Rui Reguinga

Alterung

15 months in new French oak barrels.

Ph

3,42