Technische Daten

Region

Alentejo

Verkostungsnotizen

It presents a grained colour and a fragrance of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced.

Verbrauch

16- 18ºC

Genießen

Red meats, roast beef and grilled meats.

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Aragonez, Alicante Bouschet, Alfrocheiro and trincadeira

Alkohol

14%

Vinifikation

The grapes are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats

Gesamtsäure

5,4 g/l

Weinbauer

Pedro Baptista

Ph

3,69