Technische Daten

Region

Alentejo

Verkostungsnotizen

With a fantastic and vibrant color is an exceptionally elegant red wine with a delicate and fruity aroma, denoting soft red fruit flavors and a touch of French oak barrels. The wine has an excellent prolongation and an end with soft ripe tannins

Genießen

Red meats, roast beef and grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Petit Verdot

Alkohol

14,5%

Vinifikation

Petit Verdot was vinified separately in 5-ton stainless steel tanks for 4 days, starting slowly with a temperature around 21°C and progressively increasing to 24°C.

Gesamtsäure

5,6 g/l

Weinbauer

Alison Luiz Gomes

Alterung

12 months in new and 2 year old French oak barrels. The remainder had a stage in stainless steel tanks.

Ph

3.74