Technische Daten

Region

Alentejo

Verkostungsnotizen

This wine has citrus yellow colour, intense aroma of fruit exotic with notes of wood and a light and fresh flavour

Verbrauch

10ºC

Genießen

Fish and seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Fernão Pires and Arinto

Alkohol

13%

Vinifikation

2/3 of fermentation in stainless steel vats with temperature controlled fermentation at 17 ° C, and 1/3 in barrels French oak

Weinbauer

Pedro Hipólito