Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate. The flavour is soft, with a slight astringency, and balanced. Tannins are fruity, soft and structured. Elegant finish

Verbrauch

16 - 17ºC

Genießen

Ideal to accompany red meats cooked in the oven, game or traditional desserts

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Rose Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Aragonez, Trincadeira, Castelão and Alicante Bouschet

Alkohol

13.5%

Vinifikation

To increase the poliphenolic complexity, the flavours of the tannins and the wine’s structure, the wine remained in the vat for a post-fermentative maceration process. The malolactic fermentation was then performed in stainless steel vats

Gesamtsäure

5.70 g/l

Ph

3.50