Technische Daten

Region

Alentejo

Verkostungsnotizen

Clear appearance, citric colour. Intense aroma of tropical fruits and vanilla. Velvety flavour, balanced and structured, with notes of lemon and hints of honey and spices. Good balance, long and elegant aftertaste.

Verbrauch

10 - 12ºC

Genießen

Baked fat fish and well-seasoned seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Arinto, Alvarinho and Verdelho

Alkohol

13%

Vinifikation

After the crushing and total destemming of the grapes a slight maceration was performed, after which the pressing, decantation through cold system for 24 hours and alcoholic fermentation followed

Gesamtsäure

6.30 g/l

Weinbauer

Óscar Gato

Ph

3.25