Technische Daten

Region

Alentejo

Verkostungsnotizen

Bright, green-tinged, an intense aroma of tropical and citrus fruit. Smooth, fresh taste with a predominance of lime and persistent finish of citrus fruit.

Verbrauch

8 - 10ºC

Genießen

A pleasant accompaniment with fish, seafood, white meat, or as a cocktail

Land

Portugal

Typ

White Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Roupeiro, Arinto and Antão Vaz

Alkohol

13%

Vinifikation

In the Adega, after immediate crushing and stemming, the free-run must (must before pressing) clarified for 18 to 24 hours. Then, the alcoholic fermentation occurred at a controlled temperature of 18ºC for 14 days

Gesamtsäure

6.10 g/l

Weinbauer

Óscar Gato

Ph

3.20