Technische Daten

Region

Alentejo

Verkostungsnotizen

Beautiful dark ruby colour. Very complexed mix of ripedraspberries and blackberries. Rich and spicy with red berries flavour, very elegant with silky tannins and very long finish

Verbrauch

18 - 19ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Syrah, Petit Verdot, Cabernet Sauvignon and Touriga Nacional

Alkohol

14,5%

Gesamtsäure

5.7 g/l

Alterung

It aged for 1 year in barrels of French oak and American oak.

Ph

3.59