Technische Daten

Region

Alentejo

Verkostungsnotizen

Aroma of red berry fruits from the Touriga Franca variety with spicy elements from Tinta Miúda. Cabernet Sauvignon provides structure and elegance with Alicante Bouschet contributing balance and intensity.

Genießen

Red meats, roast beef and grilled meats.

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Alicante Bouschet, Syrah, Cabernet Sauvignon, Touriga Franca

Alkohol

14,5%

Vinifikation

Temperature controlled fermentation (22-25ºC) in small stainless steel tanks with robotic plunging and also in rotary fermentation tanks.

Gesamtsäure

6.8 g/l

Weinbauer

David Baverstock and Luís Patrão

Alterung

Aged for 6 months in French and American oak barrels followed by a further 6 months in bottle before market release

Ph

3,58

Auszeichnungen

15,5 points in Wine Magazine Portugal;Bronze medal International Wine Challenge 2014;Silver medal Decanter World Wine Awards 2013 (2011);Silver medal Concours Mondial de Bruxelles 2012 (2010);Silver medal International Wine Challenge 2010 (2008).