Technische Daten

Region

Alentejo

Verkostungsnotizen

Crystal clear, straw colour with green hues. Aroma of white stone fruits with delicate spice, toast and mineral notes. Creamy palate with volume and structure. Well balanced, nice fruit depth, long and complex finish

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Antão Vaz, Arinto, Roupeiro

Alkohol

14%

Vinifikation

Destemming, must chilling, skin contact during membrane pressing, cold settling, controlled temperature fermentation in stainless steel tanks and in new french and american oak barrels with extended lees contact

Gesamtsäure

6.5g/l

Weinbauer

David Baverstock and Sandra Alves

Alterung

Stainless steel and new oak barrels for 6 months

Ph

3.13