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Encosta do Gavião 2013 Red Wine
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Encosta do Gavião 2013 Red Wine

Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001

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Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001

Egrd2081
120 Items

Data sheet

Region
Douro
Tasting Notes
Ruby color laden and dense, balsamic aromas, the ripe fruit of blackberries and cherry, with some chocolate and coffee liqueur. In the mouth it is full, very soft but present tannins, intense flavor to the black fruit and good persistence
Consumption
16 - 18ºC
Enjoy
An excellent companion of a Barrosan chop and all the gastronomy of taste
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2013
Weight
1.5
Cast
Touriga Nacional, Tinta Roriz, Tinto Cão and Touriga Franca
Alcohol
15,5%
Vinification
After soft crushing and total destemming, the crushed grapes were roasted and fermented in stainless steel vats, with slight reruns and prolonged macerations
Total Acidity
5,00 g/dm3
Wine Maker
João Brito e Cunha and Vítor Rabaçal
Ageing
In French oak barrels, 3rd and 4th years, for 12 months
Ph
3,43
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