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Fundação Eugénio Almeida EA 2016 Red Wine

€4.35
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E.A was prooduced by the first time in 1982

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E.A was prooduced by the first time in 1982

Ear443
546 Items

Data sheet

Region
Alentejo
Tasting Notes
Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.
Consumption
16 - 18ºC
Enjoy
Red meat dishes
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2016
Weight
1.5
Cast
Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah
Alcohol
13.5%
Vinification
The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.
Total Acidity
5.2 g/l
Wine Maker
Pedro Baptista
Ph
3.8

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