Data sheet

Region

Alentejo

Tasting Notes

Complex aroma of ripe fruit and mint

Consumption

16 18ºC

Enjoy

Alentejo cuisine

Country

Portugal

Type

Red Wine

Year

2018

Weight

1.5

Cast

Alicante, Bouschet, Syrah, Touriga Nacional and Aragonez

Alcohol

14%

Vinification

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C. After two days of cold maceration the wine ferments in small steel tanks. The maturing takes place in new barrique barrels made from French oak.

Wine Maker

Luis Duarte