Quinta da Esperança Reserva 2017 Red Wine

5/ 5

<p>Guadelim Reserva Red Wine is produced in Alentejo from a blend of the grape varieties Aragonez, Alfrocheiro, Alicante Bouschet, Tinta Caiada, Moreto.</p>

4905

5/ 5

<p></p><p>Following traditional and natural methods, free from pesticides and herbicides to preserve Medeiros as natural as possible so the wildlife community can maintain their happy homes along with their families.</p>

Mr9253

5/ 5

<p></p><p>Casa da Urra Colheita Seleccionada red wine results of Syrah and Touriga Nacional blend's</p>

Curr397

5/ 5

<p></p><div class="tlid-input input"> <div class="source-wrap"> <div class="input-full-height-wrapper tlid-input-full-height-wrapper"> <div class="source-input"> <div class="source-header"> <div class="go-wrap">Sociedade Agricola da Sossega, Lda - owner of Monte do Pintor - was founded in 1991 and has as main objective the production and commercialization of wines.</div> </div> </div> </div> </div> </div> <div class="tlid-results-container results-container"> <div class="tlid-result result-dict-wrapper"> <div class="result tlid-copy-target"> <div class="text-wrap tlid-copy-target"> <div class="result-shield-container tlid-copy-target"><span class="tlid-translation translation"><span title="">The first wine produced by this company dates back to 1993. In 1995, a regional Alentejan wine with the brand name MONTE DO PINTOR</span></span></div> </div> </div> </div> </div>

Mprd4563

5/ 5

<p></p> <p>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one</p>

Mcwh1676

5/ 5

<p></p><p>Tapada do Barao white is produced bt Monte dos Perdigoes</p> <p></p>

Tbcsw3463

5/ 5

<p></p><p>Vinha do Lado Red Wine presents intense colour, with aromas of jam, ripe fruit, truffles and vanilla. On the palate it has good acidity, soft but firm tannins and a long finish.</p> <p>The grapes are destemmed and carefully selected at the hand-picking table. After crushing, they are trodden in marble presses using the traditional foot treading method.  Transfer to stainless steel vats where the alcoholic fermentation finishes. This is followed by 12 days of post-fermentation maceration.</p>

10871

5/ 5

<p></p><p>QP Colheita Selecionada Red Wine is a perfect example of a wine from the alentejo region.</p>

QP9779

5/ 5

<p></p> <p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Barbro7182