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<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
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<p></p><p>On April 24, 1955, at the invitation of the Direction of the Grémio da Lavoura de Borba, a group of winegrowers met with the intention of founding the Adega de Borba.</p>
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p>
<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p></p><p>Terrenus Veritae is a company incorporated in 2009, whose main activity developed until the present, is translated by the production and commercialization of wines. It has its headquarters located in Alegrete, a rural parish of the Council of Portalegre - Alto Alentejo / Portugal</p>
<p></p><p>Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains. The combination of cool, high altitude grapes and granite soils combine to give wines of great finesse with structure, intense aromas and freshness.</p>
<p>Cartuxa Curtimenta em Talha White Wine presents golden in color, it reveals complex aromas of dried fruits, orange peel, herbs, and subtle earthy notes. On the palate, it is textural and distinctive, with firm tannins, balanced acidity, and a long finish that reflects its unique amphora fermentation. With 12.5% alcohol, this wine is best served at 10–12 ºC and pairs beautifully with roasted poultry, grilled fish, mushroom dishes, and aged cheeses</p>
<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
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<p>Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.</p>
<p>As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.</p>
<p></p><p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
<p></p><p>The sparkling M & M is produced by the Bairrada Central Cave in Anadia, in the heart of Bairrada. The M & M brand was created to honor Américo Matos and Domingos Moura, two indispensable figures in the company's history.</p>
Mmro5272
0 review
Lenda Dona Maria Red Wine reveals fruit aroma with notes of blackcerries. Juicy in mouth with notes of wild fruit
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