Data sheet

Region

Alentejo

Tasting Notes

It is rich in lime and stone fruit notes, presenting mineral and light kerosene. In the tasting it proves to be very rich, with crisp acidity. Brioche notes, orange blossom, volume and long finish and mineral texture

Consumption

10 - 12ºC

Enjoy

White meats, pastas dishes and grilled seafood

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2012

Weight

1.5

Cast

Viognier, Alvarinho, Semillon, Arinto and Marsanne

Alcohol

12%

Vinification

Pressing at low temperature of each variety separately to fermentation vats. Fermentation in stainless steel vats of each variety and transition to new barrels

Total Acidity

8.4 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ph

3.05