Data sheet

Region

Dão

Tasting Notes

Fruity and young aroma, being predominant in very ripe cherry and cassis, hints of forest fruits jam and floral. Fruity and soft taste distinct mouth volume, harmonious and has a long and persistent finish

Consumption

18ºC

Enjoy

Concentrated but elegant , it is a wine that fits well both the regional cuisine ( roast veal , goat, rooster rice ) or the most sophisticated delicacies. Cheeks or black pork neck with mushrooms and apple sauce is a good suggestion

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2009

Weight

1.5

Cast

Alfrocheiro, Tinta Roriz and Touriga Nacional.

Alcohol

14.5%

Vinification

Crush with total destemming, long and smooth skin maceration, fermentation at 26ºC. Two months of Cuvaison

Total Acidity

6 g/l

Wine Maker

Osvaldo Amado

Ageing

12 months in French oak

Ph

3.60