Data sheet

Region

Douro

Tasting Notes

A very expressive nose with the freshness of the citrus and minerality. On the mouth is very fresh thanks to is vibrant acidity, with a great volume and full bodied. With a finish very well balanced

Consumption

8 - 10ºC

Enjoy

Enjoy with pasta dishes, white meats and fish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2017

Weight

1.5

Cast

Gouveio, Viosinho, Rabigato, Arinto and Fernão Pires

Alcohol

13.5%

Vinification

The grapes were hand picked by hand and brought to the winery. The grapes were gently crushed and fermenting in stainless steel tank with low temperature

Total Acidity

6,3 g/l

Wine Maker

Teresa Batista

Ageing

3 months on fine lees with batonnage

Ph

3,16