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<p>Casa da Passarella O Fugitivo Barcelo displays a citrine color. The nose is elegant and complex, offering notes of white fruits (like yellow plum and lychee) and melon, intertwined with mineral, floral, and subtle toasted oak nuances. On the palate, it is remarkably fresh and elegant, with depth and tension, complemented by spicy notes and a prolonged finish. Its full-bodied yet fresh profile makes it a versatile pairing for grilled fatty fish, seafood, white meats, light and fresh salads, and various vegetable dishes</p>
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<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>
<p></p><p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p>
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<p>The Enoport United Wines Group has unified some of the oldest and most emblematic Portuguese wine companies with national and international recognition, such as Caves Velhas, Caves Dom Teodósio, Adegas Camillo Alves, Caves Acácio, Caves Monteiros and Caves Moura Basto</p>
<p>What sets this wine apart is the additional step of aging a portion of the blend in wood for six months, which adds complexity and structure.</p><p>Fundação Eugénio de Almeida EA Reserva Red Wine shows more body and a refined character. It is best served at a temperature between 16ºC and 18ºC, making it an excellent choice for those seeking a more robust and complete tasting experience.</p><p><br /></p><p><br /></p>
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<p><span style="font-family:'din-next-w01-light', 'din-next-w02-light', 'din-next-w10-light', sans-serif;font-size:14px;text-align:justify;">Tasting the essence of Palmela’s wine at its best is the promise of Quinta do Piloto. A promise based on excellent terroirs, where persist old vineyards of traditional varieties, as Castelão and Moscatel. Vinified by ancestral methods, the wines from Quinta do Piloto are elegant, complex and charismatic; its character is a result from our best vines and small quantities of grapes chosen by excellence.</span></p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
<p></p><p>The vineyards of Herdade de Pegos Claros have about 40 hectares and are integrated in a total area of about 540 hectares whose occupation is national and international references of what was best produced as DOC Palmela</p>
<p></p><p>José Maria da Fonseca has been operating wine since 1834, the fruit of the shared passion of a family that has preserved and projected the memory and prestige of its founder.</p>
<p>This Grande Reserva White Winepairs beautifully with a range of dishes thanks to its balance of depth and freshness. It is excellent alongside seafood like grilled fish or shellfish, as well as richer poultry and creamy pastas that can stand up to its layered flavours. Its vibrant acidity also makes it a great choice for lighter starters and fresh salads, while the wine’s structure and sophistication reward slow sipping over the course of a meal. Grande Reserva Branco pairs beautifully with a range of dishes thanks to its balance of depth and freshness. It is excellent alongside seafood like grilled fish or shellfish, as well as richer poultry and creamy pastas that can stand up to its layered flavours. Its vibrant acidity also makes it a great choice for lighter starters and fresh salads, while the wine’s structure and sophistication reward slow sipping over the course of a meal. </p>
<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p>
<p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p></p><p>Since 2018, Quinta do Convento de São Pedro das Águias has been part of Kranemann Wine Estates and is the crown jewel in a new wine and wine tourism project in a unique area of the Douro: the Tavora Valley.</p>
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