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Quinta da Bacalhôa 2014 Red Wine

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In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking 

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In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking 

Qtb258

Data sheet

Region
Península de Setúbal
Tasting Notes
Deep and vivid red colour, with a good concentration of spicy, oak and fruity aroma. The multi-layered palate of red fruit is lovely balanced with a firm but soft structure
Enjoy
This wine pairs nicely with strongly flavored fish or poultry
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Cabernet Sauvignon & Merlot
Alcohol
14,5%
Vinification
Each variety is vinified separately respecting their unique ripeness for the highest quality result
Total Acidity
6.5 g/l
Wine Maker
Filipa Tomaz da Costa
Ageing
11 months in small new French Allier oak barrels
Ph
3.57
Awards
Bronze Medal - Internacional Wine & Spirits Competition 2015:Gold Medal - Concusro de Vinhos da Península de Setúbal 2015

Specific References

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