Data sheet

Region

Douro

Tasting Notes

On the palate, the dark fruit flavors are sustained by a robust, velvet structure. The very long and persistent tannins help the cacao notesin the finish stand out

Consumption

16 - 18ºC

Enjoy

Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

2011

Weight

1.5

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Others

Alcohol

20%

Vinification

Totally de-stemmed grapes followed by a slow fermentation with temperature control up to 26ºC degrees. Not filtered. Bottled in April 2013

Total Acidity

4,96 g/l

Wine Maker

Cláudia Quevedo

Ageing

2 years old

Ph

3.59