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Niepoort Vintage 2017 Port Wine
Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.
The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases
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Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.
The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases
Nivt7667
Dataark
- Regionen
- Douro
- Smak av notater
- The aroma is dominated by young black fruits. Fresh with very seductive black fruit flavors. A great combination of power and elegance, with a bold, dry and long finish.
- Forbruket
- 16ºC
- Nyt
- Perfect with Serra cheese, Stilton or other blue cheese. Desserts with egg candies, such as sponge cake.
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 2017
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others
- Alkohol
- 19.7%
- Total surhet
- 4.8 g/dm3
- Vinprodusent
- Dirk Niepoort
- Ph
- 3.56
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Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.
The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases
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