- Ny
Quinta de La Rosa Vintage 2000 Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
Qlrvt2661
2 Produkter
Dataark
- Regionen
- Douro
- Smak av notater
- The 2000 port is full bodied with great complexity. It is very smooth with attractive, spicy fruit. On the palate it has a good structure that you would expect with a fully declared year
- Nyt
- Digestif with cheese, chocolates or on its own
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 2000
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
- Alkohol
- 20%
- Vinifisering
- The port was trodden by foot in granite lagares for three to four days with temperature control. Before doing this, we pulled off some free run juice (to make into Rosé) giving extra concentration to the final port
- Total surhet
- 5.38 g/dm3
- Vinprodusent
- Jorge Moreira
- Aldring
- 18 months
- Ph
- 3.6
- Priser
- 92 points Wine Spectator
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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