Quinta de La Rosa Finest Reserve Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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120 Produkter
Dataark
- Regionen
- Douro
- Smak av notater
- A Vintage Character style blended port of great quality and complexity. Showing beautiful deep ruby colour with plenty of forward fruit, full bodied with a long dry finish. The slight dry finish is typical of La Rosa's house style
- Nyt
- Delicious with dessert or cheese
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz
- Alkohol
- 20%
- Vinifisering
- This Port is made in the traditional manner trodden in granite lagares. This wine is then blended from our stocks of Port to produce a consistent quality, this blending occurs on a regular basis to ensure that stocks are always fresh
- Total surhet
- 4,4 g/dm3
- Vinprodusent
- Sophia Bergqvist and Jorge Moreira
- Aldring
- 6-7 years
- Ph
- 3,64
Spesifikke referanser
- ean13
- 5604846100013
Related products
- No related products at this time.
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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