- Ny
Poças White Port Wine
It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
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It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
Pwh3109
110 Produkter
Dataark
- Regionen
- Douro
- Smak av notater
- White straw. Very fresh, citrus, with tropical nuances of pineapple andbanana. Palate well balanced and elegant, smooth and persistent
- Forbruket
- 10°C
- Nyt
- As an appetizer, accompanying soft cheeses, nuts, almonds and olives
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Vekt
- 1.5
- Cast
- Malvasia Fina, Códega; Rabigato, Viosinho
- Alkohol
- 19,23 %
- Vinifisering
- Fermentation at controlled temperature, interrupted by addition of wine spirit
- Total surhet
- 3,09 g/L
- Vinprodusent
- Jorge Manuel Pintão and Luís Rodrigues
- Aldring
- Wood for 3 years
- Ph
- 3,30
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It all began in 1918 when on 15 August, a few months before the Armistice, Manoel Domingues Poças Júnior, born in the heart of the Port Wine hustle and bustle, decided to establish his own company.
With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened the head offices in Vila Nova de Gaia, where they remain to this date.
Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before
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