Blandy's Duke of Sussex Special Dry Madeira Wine
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
Bdss1629
89 Produkter
Dataark
- Regionen
- Madeira
- Smak av notater
- A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine
- Nyt
- It is excellent as an aperitif but is also exceedingly good with creamy starters, fish dishes and Indian cuisine.
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Vekt
- 1.5
- Cast
- Tinta Negra Mole
- Alkohol
- 19%
- Vinifisering
- Fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Vinprodusent
- Francisco Albuquerque
- Aldring
- 3 years in American oak casks
Spesifikke referanser
- ean13
- 5010867600058
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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