Dataark

Regionen

Madeira

Smak av notater

Elegant and complex aroma, rich and with notes of molasses, honey cake, caramel, walnut and hot honey. Elegant in the mouth, intense with pronounced notes of caramel fruit.

Forbruket

18 - 20ºC

Nyt

Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Fortified

År

1997

Vekt

1.5

Cast

Secial

Alkohol

19%

Vinifisering

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.

Vinprodusent

Dina Luís and Juan Teixeira