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Pedra Cancela Amplitude 2013 Red Wine|Winefromportugal
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  • Pedra Cancela Amplitude 2013 Red Wine|Winefromportugal

Pedra Cancela Amplitude 2013 Red Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

€ 65.98
Inklusive MVA
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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

Pca5654
12 Produkter

Dataark

Regionen
Dão
Smak av notater
Deep red red with intense purple highlights. Aroma of rosemary and violet notes of ripe fruit. Full flavor, delicate and affirmative, always oriented towards the purity and fineness of the fruit. Very long and vibrant finish
Forbruket
16ºC
Nyt
Well seasoned meat dishes, oven dishes such as kid and cheese
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Red Wine
År
2013
Vekt
1.5
Cast
Touriga Nacional, Alfrocheiro, Tinta Roriz
Alkohol
13.5%
Vinprodusent
João Paulo Gouveia
Aldring
12 months in French oak barrels and 2 months in stage cellar
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