- Ny
Quinta de Cottas Reserva 2015 Red Wine
Approach at Quinta de Cottas is to capture the essence of Douro Valley's premier vineyards producing wines with high quality, distinct personality that pair well with food and are affordable.
Quinta de Cottas house style is the blend of the vineyards with the winery's personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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Approach at Quinta de Cottas is to capture the essence of Douro Valley's premier vineyards producing wines with high quality, distinct personality that pair well with food and are affordable.
Quinta de Cottas house style is the blend of the vineyards with the winery's personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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24 Produkter
Dataark
- Regionen
- Douro
- Smak av notater
- A wine with lots of color, opaque, with great aromatic intensity dominated by berries, spices, light violet and floral notes of Touriga Nacional all in a very good quality fruit
- Forbruket
- 16 - 18ºC
- Nyt
- Good with braised fish cooking medium, spicy red meats, stews
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2015
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Franca and Tinta Roriz
- Alkohol
- 14,5%
- Vinifisering
- Stalking and crushing, maceration pre-fermentation at 32ºC for 24 hours. Maceration period of 65 days followed by malolactic fermentation in french oak barrels
- Vinprodusent
- João Silva e Sousa
- Aldring
- Ageing in new french oak barrels for about 10 months
Related products
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Approach at Quinta de Cottas is to capture the essence of Douro Valley's premier vineyards producing wines with high quality, distinct personality that pair well with food and are affordable.
Quinta de Cottas house style is the blend of the vineyards with the winery's personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
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