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Quinta da Pacheca Vinha da Rita 2010 Red Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Pvri1422
Dataark
- Regionen
- Douro
- Smak av notater
- Quinta da Pacheca Vinha da Rita 2010 is lively and deep in colour. It has rich and intense ripe red fruit aromas balanced with elegant oaked notes. It is a full bodied wine with a long and persistent finished
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2010
- Vekt
- 1.5
- Cast
- Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão, Tinta Barroca, Tinta Amarela, Sousão, Tinta Francisca
- Alkohol
- 14%
- Vinifisering
- The grapes coming from this vineyard were foot trodden and fermented in small traditional stone tanks (lagares) for 7 days
- Total surhet
- 5 g/l
- Vinprodusent
- Maria Serpa Pimentel
- Aldring
- In new French and American oak barrels for 16 months
- Ph
- 3.77
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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