- Ny
Quinta da Foz 2018 Red Wine
Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
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Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
Qfrd4110
120 Produkter
Dataark
- Regionen
- Douro
- Smak av notater
- Intense red color. Rich in aromas of forest fruits, blackberries and raspberries and a floral bouquet, where violets are dominant. Good volume and good persistence in the mouth. Fresh finish with notes of nuts
- Forbruket
- 16 - 18ºC
- Nyt
- Accompany with red meats, roast beef and grilled meats
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2018
- Vekt
- 1.5
- Cast
- Touriga Nacional Tinta Roriz and Touriga Franca
- Alkohol
- 14%
- Vinifisering
- In granite wineries with traditional steps on foot
- Vinprodusent
- Filipe Ferreira and Pedro Branco
- Aldring
- 18 months in French oak barrels
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Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.
Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team
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